Hot Appetizers

PAN-SEARED POT STICKERS
with pineapple relish and oyster sauce  6

PAN-SEARED COLOMBIAN RIPE PLANTAINS
topped with beef tenderloin, fresh made cheese
& saffron mayonnaise  6

SPICY MARINATED & GRILLED
MEXICAN GULF JUMBO SHRIMP
with avocado, white corn ragout &
roasted piquillo pepper sauce  6.5

PAN-SEARED DRIED JUMBO SEA SCALLOPS
with salsify leek ragout, roasted red pepper sauce
& port wine glaze  7

FRIED PLANTAIN & SHRIMP
candied walnuts & asian peppers with honey aioli  7.5

Soups

NEW ENGLAND
clam chowder

BUTTERNUT SQUASH
sweet potato and gala apple bisque
with sour dough bread croutons

CREAM OF MUSHROOM

SOUP OF THE DAY

5 each

Salads

ORGANIC ASSORTED BABY GREENS
candied walnuts, roasted beets & gorgonzola cheese, tossed with 20-year-old
balsamic vinaigrette  6

PROSCIUTTO DI PARMA
with white asparagus
& baby greens
drizzled with blood orange
raspberry vinaigrette  7.5

COSTA RICAN HEARTS OF PALM
with pepper arugula lettuce, heirloom tomatoes
& citrus vinaigrette  6

CLASSIC CAESAR
on parmigiano reggiano basket  7.5